If you click on the photos it will enlarge them.
Here is an altered tin I made from my pineapple chunks can. Withe my Pampered Chef can opener I opened the bottom of the can, so the pull tab stays in place. I then filled it w/ candy and glued it shut. Then added DSP from K&Company’s new Valentine pack.
The digi image is AJ from The Stamping Boutique.
For the hearts: I made the paper using alcohol inks. Punched it w/ Stampin’ Up’s 3 heart punch. The flower is felt fabric, cut w/ Sizziz die-cut then twirled. I coloured my image using Prismacolor pencils and baby oil. Sponged the edges w/ SU’s RHR & Cranberry Crip ink and ColorBox’s Chestnut and Copper.
Come on over and check out a new challenge blog w/ me. The Crafter’s Cafe has a new challenge blog and right now the challenge is anything but a card. So maybe today you have be inspired and will come play. There are prizes to be won!!
For the Crafter’s Cafe challenge blog click here.
I would like to enter my altered tin into the following challenge:
The Stamping Boutique: Challenge #24 “Die cuts” (I used a die-cut on my flower and for the backing of my image and for the image.)
Simon Says Stamp and Show: Challenge”Anything but a card”
Thank you for stopping by today hope to see your project at the challenges!